Skip to content An Indian food franchise in the USA lets you open and run an Indian restaurant in America under an established brand, using its recipes, systems, and support rather than starting from scratch. Tandooriwala is a strong choice — a chef-led, multi-cuisine Indian restaurant brand known for tandoori barbecue, biryani, and North Indian food, with both veg and non-veg dishes.
Founded in 2013 by Master Chef Shajahan M Abdul (Chef Abdul), Tandooriwala has grown into a global brand with a presence in several countries, including the United States. As a franchise owner, you get a tested menu, recipes, staff training, and marketing support to help you run an authentic Indian outlet abroad. With Indian food more popular than ever in America, Tandooriwala gives US entrepreneurs a recognised brand and a proven system to build on.
Indian food has become one of the most popular cuisines in the United States, moving from niche to mainstream over the past two decades. Dishes like butter chicken, tandoori, biryani, and naan are now familiar and loved well beyond the large Indian-American community, drawing diners of all backgrounds. A big, settled Indian diaspora across major US cities adds a loyal, built-in customer base, while curious American foodies keep demand growing. This rising appetite makes an Indian restaurant a strong franchise opportunity. A brand with authentic, chef-led recipes, like Tandooriwala and its wide menu, is well placed to meet this demand. For an entrepreneur, that combination of diaspora loyalty and mainstream interest lowers the risk of starting out.
Tandooriwala suits the US market because it offers authentic, chef-led Indian food with broad appeal. It is led by award-winning Master Chef Shajahan M Abdul, and its tandoori and barbecue focus delivers the smoky, marinated flavours American diners associate with great Indian food. Because the menu is multi-cuisine, covering tandoori, North Indian, Mughlai, biryani, and more, one outlet can serve a wide range of tastes, from a homesick Indian family to a first-time visitor. The brand offers both veg and non-veg dishes, which fits America’s diverse, health-aware diners. You can read more about the brand and see real outlets in the gallery. Authentic food with wide appeal gives your US outlet a real edge.
Tandooriwala has internationalized the Indian taste of succulence and spices in the food we serve in our restaurants. Tandooriwala is now providing franchise opportunities across the globe with complete assistance in human resource recruitment and training, full restaurant setup, print and digital marketing, 24×7 franchisee care, and online and on-the-job in-depth training to their franchisees to manage their store successfully. Starting in 2013, Tandooriwala is now present in 86 locations and growing. If you are looking for a brand led by a renowned chef and a team that will treat you like family and always stand by your side in all situations. Apply today to become a successful franchise owner of Tandooriwala restaurant.
Running a restaurant in a new country is easier with strong backing, and Tandooriwala provides it. Franchise owners get tested recipes, menu guidance, staff training, brand materials, and marketing support, so you do not have to build an Indian restaurant concept from the ground up. The experienced team helps you set up and run the outlet to a consistent standard, which matters when customers expect authentic flavours every time. You can explore the full franchise programme for details, and see why the brand ranks among the top food chain franchises. Because US rules and permits vary by state, the team can also guide you on what setting up locally involves.
The cost of opening an Indian food franchise in the USA depends on your city, location, outlet size, and format, just as it does for any US restaurant. Because these figures vary widely across states and formats, the best step is to ask the Tandooriwala team for a current, accurate cost based on your plans, rather than relying on a rough estimate. On models, you can choose a FOFO model (Franchise-Owned, Franchise-Operated), where you own and run the outlet yourself, or a FOCO model, where the company handles operations. You can also focus on a non-veg restaurant franchise angle or add a shakes franchise line. Matching the model and format to your budget keeps your US outlet workable.
Getting started is simple. Decide on your target US city, format, and budget, then reach out to the Tandooriwala team to discuss the opportunity. They will guide you through location, costs, and the steps to open an outlet locally. Contact the team with your details — your location, available space, and timeline — to begin, or call +91 74112 04455. If you also have ties to India, you can explore opportunities there too, such as a food franchise in Bangalore, across Maharashtra, or in Karnataka. To take the first step, contact the team today and start your journey to owning a Tandooriwala outlet in the USA.
Ready to own an Indian food franchise in the USA? Contact Tandooriwala or call +91 74112 04455 today to bring chef-led tandoori and Indian cuisine to your American city.
Owning a Tandooriwala Indian food franchise in USA is your chance to bring India’s most loved barbecue flavors to American diners. We invite passionate entrepreneurs and investors to join our growing international family and create unforgettable culinary experiences for their communities.
Whether you’re launching your first restaurant or expanding an existing portfolio, Tandooriwala provides the perfect blend of creativity, structure, and profitability.
Ready to begin your journey? Contact our international franchise team today and take the first step toward owning your own Tandooriwala outlet in the USA.
Tandooriwala – Redefining Indian Barbecue, Globally!
Join the legacy and bring authentic Indian flavors to America with the world’s most trusted Indian food franchise in USA.
Owning a food franchise in Canada & USA with Tandooriwala is more than a business — it’s a chance to join a brand that blends authentic taste with modern systems. With our unique hybrid model, operational support, and brand recognition, you’ll enjoy the rewards of entrepreneurship without the usual risks.
United State is ready for the authentic taste of Tandooriwala. The only question is: are you ready to bring it here?
Yes. Tandooriwala is a global Indian restaurant brand with a presence in several countries, including the United States, and offers franchise opportunities for US-based owners.
Indian food is now mainstream in America, with strong demand from both the large Indian diaspora and American diners. This wide appeal makes an authentic Indian outlet a strong opportunity.
It depends on the city, location, outlet size, and format. Because US figures vary widely, contact the Tandooriwala team for a current, accurate cost based on your plans.
You get tested recipes, menu guidance, staff training, branding, and marketing support, plus guidance on what setting up an outlet locally involves, since rules vary by state.
Yes. You can own and operate your outlet under the FOFO model, or invest while the company runs daily operations under the FOCO model.
