Indian Barbecue Cuisine

Our menu reflects the excitement and diversity of Indian cuisine, expertly crafted with the best ingredients that India has to offer. All our menu items in the kitchen are prepared from scratch and finished with an eye-popping food presentation. Tandooriwala’s kitchen philosophy is to cook everything fresh. At Tandooriwala, the menu is curetted by Chef Shajahan M Abdul himself, and he looks forward to giving you a seasonal changing dining experience. Whether with ingredients, recipes, or techniques, we constantly explore opportunities to delight our guests with delicious, healthy, and crave-able food crafted from clean-label ingredients. The Tandooriwala team looks forward to welcoming you with warm hospitality to make memories around the table. Enjoy the moment!

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