Are you searching for a food franchise in Bangalore that combines authentic Indian flavors with a globally proven business model? Look no further—Tandooriwala offers one of the most exciting and profitable franchise opportunities in India’s ever-evolving food service sector.
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With its roots in Mysore and now expanding across India and the globe, Tandooriwala is not just a restaurant—it’s a chef-led culinary movement redefining Indian barbecue cuisine. Our unique blend of traditional flavors, modern systems, and international appeal makes us the ideal partner if you’re planning to enter the fast food franchise Bangalore scene.
Bangalore is India’s startup capital, and that entrepreneurial spirit extends into the food industry. With its cosmopolitan crowd, IT professionals, and an ever-growing appetite for gourmet experiences, the city is a goldmine for food entrepreneurs.
If you’re looking to open a food franchise in Bangalore, here’s why this city should be your first choice:
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Tandooriwala isn’t your average franchise chain. Founded by expert chefs in 2013, we’ve built a name around chef-curated recipes, quality ingredients, and operational excellence.
We’re currently present in over 130 locations globally—including the USA, Qatar, Kuwait, Sri Lanka, Nigeria, and now rapidly expanding across India. Our food franchise in Bangalore is poised to become the next big thing in India’s quick-service restaurant space.
Here’s why Tandooriwala is different:
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Whether you’re new to the food industry or an experienced restaurateur, Tandooriwala offers the franchise business ideas that fit your ambition.
When you choose to invest in a food franchise in Bangalore with Tandooriwala, you’re not just buying into a brand—you’re stepping into a business with real backbone and real profits.
Here’s everything we provide to our franchisees:
With over a decade of credibility, Tandooriwala is known for its authenticity, consistency, and chef-driven recipes.
We help you select a profitable location, design the layout, and manage vendor tie-ups. From kitchen setup to branding, we handle it all.
We operate full-fledged Chef Training Centers across India, ensuring your team is trained in food preparation, hygiene, and customer service.
Our pre-mix manufacturing unit ensures all spices, masalas, and barbecue sauces meet quality standards and are delivered straight to your kitchen—cutting waste and increasing efficiency.
Our digital marketing campaigns, influencer tie-ups, and local marketing guidance will help you capture the Bangalore market fast.
One of our key selling points is franchisee success. We focus on reducing barriers to entry for entrepreneurs who want to open a low budget food franchise in India.
Here’s how we simplify operations for you:
Tandooriwala started in Mysore in 2013 with a vision to popularize Indian Barbecue cuisine. Since then, we’ve achieved:
130+ outlets across India, the US, Middle East, Bhutan & more
One of India’s fastest-growing restaurant franchises
Award-winning recipes and culinary innovations
Launch of in-house spice and pre-mix manufacturing unit
Training centers and a full support ecosystem for franchisees
Operational stores in premium Bangalore locations like HSR Layout, Koramangala, and Whitefield
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Our goal? To make Tandooriwala the top food franchise in Bangalore, and you can be a part of it.
Absolutely! Post-pandemic, the demand for organized, hygienic, and tech-enabled dining is at an all-time high. As eating out becomes more frequent, fast food franchise Bangalore concepts like Tandooriwala are seeing incredible traction.
Plus, consumers are actively choosing trusted brands over unknown eateries. With Tandooriwala’s backing, you’ll be the go-to destination for barbecue lovers in Bangalore.
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Plus, consumers are actively choosing trusted brands over unknown eateries. With Tandooriwala’s backing, you’ll be the go-to destination for barbecue lovers in Bangalore.
If you’re worried about high startup costs, don’t be. Tandooriwala’s models are designed to cater to various investment capacities.
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Franchise Type | Area Required | Investment Range |
FOFO (Full Ownership) | 800-1200 sq ft | ₹25L – ₹35L |
FOCO (Co-Ownership) | 1000+ sq ft | ₹20L – ₹30L |
Express/Kiosk | 300-500 sq ft | ₹12L – ₹18L |
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We offer transparent financials, expected ROI timelines, and regular business reviews to make your journey hassle-free.
Becoming a Tandooriwala franchise partner means stepping into a brand that blends tradition, innovation, and profitability.
So, if you’re ready to launch a successful food franchise in Bangalore, this is your chance. You bring the passion—we’ll bring the expertise, recipes, systems, and support.
A food franchise in Bangalore is a fantastic business move—but partnering with the right brand makes all the difference. With Tandooriwala’s proven success, innovative cuisine, and global reputation, your food business is set for success.
Take the first step towards your dream restaurant with Tandooriwala—a low investment food business with massive potential and real impact.
Tandooriwala is consistently ranked among the best food franchises in Bangalore due to its chef-led innovation, global appeal, and consistent support system. Other well-known names include Subway, KFC, and Wow! Momo—but none offer the authentic Indian BBQ experience like Tandooriwala.
Startup costs range from ₹12 lakhs to ₹35 lakhs, depending on the model (FOFO, FOCO, kiosk). Tandooriwala provides excellent ROI potential and full support, making it a low investment food business opportunity.
Yes. Tandooriwala’s end-to-end training, setup support, and SOPs make it easy even for first-time entrepreneurs to start a fast food franchise Bangalore business confidently.
Franchisees get help with site selection, kitchen setup, marketing, training, supply chain, menu planning, technology systems, and ongoing reviews to ensure success.
Absolutely. Our franchisees enjoy excellent profit margins, high repeat customers, and scalable models. Our operational efficiency—thanks to the pre-mix unit and centralized supply chain—ensures higher profitability.
