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Tandooriwala was founded in 2013 by the renowned Master Chef Shajahan Mohamed Abdul (Chef Abdul). Since then, Tandooriwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes of Master Chef Abdul.
We are a chef-led global chain of Indian restaurants specializing in unique Indian barbecue cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience.
To be the world’s best Indian restaurant franchise chain.
To serve the best Indian gastronomic cuisine using high-quality ingredients.
Head Office
Billion Dreams Av, M26, 1st Stage, 2nd Floor, KHB, Nrupathunga Road, Kuvempunagar, Mysore – 570023.
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