Skip to content Are you passionate about the food industry? Dreaming of owning your own thriving restaurant? Tandooriwala presents a golden opportunity to start a food franchise in Nagpur, a fast-growing city with a taste for authentic, flavorful cuisine. With years of culinary excellence and franchise success across India and abroad, Tandooriwala is now ready to empower aspiring entrepreneurs in Nagpur with a profitable, fully-supported restaurant business.
Whether you are a seasoned restaurateur or a new investor, this is your chance to be part of India’s most loved tandoori and BBQ restaurant chain — where heritage, innovation, and customer delight meet under one flavorful roof.
A food franchise in Nagpur lets you open and run a food outlet under an established brand, using its recipes, systems, and support instead of building a business from scratch. Tandooriwala is a strong choice for the Orange City — a multi-cuisine Indian restaurant franchise known for tandoori barbecue, biryani, and North Indian food, with both veg and non-veg dishes. Founded by Master Chef Shajahan M Abdul (Chef Abdul), Tandooriwala started in 2013 and now runs 86 outlets and counting across India and abroad. As a franchise owner, you get a tested menu, trained staff, secret-spice supply, and marketing support. You can also pick a format to suit your budget, from a compact outlet or cloud kitchen to a full dine-in restaurant. Because Nagpur loves bold, spicy food, Tandooriwala’s flavour-packed menu fits the local taste well.
Nagpur sits at the geographic heart of India, marked by its famous Zero Mile Stone, which has long made it a natural hub for trade and travel. As the third-largest city in Maharashtra and its winter capital, Nagpur has a large, growing population with steady demand for eating out and ordering in. The city is also expanding fast through MIHAN, a major cargo, airport, and IT project bringing in jobs and new residents. All of this adds up to a busy, rising market for food outlets. A recognised brand like Tandooriwala is well placed to tap that growth. For an entrepreneur, Nagpur’s central location and steady growth lower the risk of starting out.
If you’ve ever explored the growing presence of South Indian cuisine, you might have come across popular Food Franchise in Ahmedabad and Franchise Opportunities in Mumbai — proof that regional food franchises are a booming business across Indian metros.
From location feasibility and recruitment to training, marketing, and supply chain — we handle everything. You focus on running your restaurant; we ensure you’re never alone in your journey.
Nagpur is famous for Saoji cuisine, a fiery, deeply spiced style of non-veg cooking that locals love. This means Nagpur diners enjoy bold, spicy, meat-rich food — exactly the kind of flavour Tandooriwala delivers. While Tandooriwala does not serve Saoji dishes themselves, its menu of tandoori barbecue, kebabs, spicy curries, and biryani suits a palate that already loves heat and non-veg food. A non-veg restaurant franchise focus fits especially well here, given the strong local taste for chicken and mutton dishes. Offering bold, familiar flavours with a tandoori twist gives your outlet a real draw in this spice-loving city.
Nagpur customers will love our extensive menu — from spicy chicken tikkas to creamy butter paneer, and even global dishes like pasta and peri peri pizza. Our dishes are grilled, not fried — ideal for health-conscious diners.
If you are searching for a fast food franchise in Nagpur, it helps to know what Tandooriwala is. It is not a low-cost, burger-only kiosk brand — it is a full multi-cuisine Indian restaurant that also serves quick, popular favourites. That said, you do not need a large dine-in space to run one. Tandooriwala offers compact formats like a cloud kitchen or quick-service counter, which work well for fast, takeaway-style service, and you can add a shakes franchise line for drinks. You can see the kind of outlets the brand runs in the gallery. Choosing a compact, quick-service format gives you a fast-food-style outlet backed by a full restaurant brand.
People searching for the best food franchise in Nagpur want a trusted brand, a strong menu, and real support — and Tandooriwala offers all three. It is led by award-winning Master Chef Shajahan M Abdul and holds honours including the Food Connoisseurs India Award and Food & Hospitality Awards. Its menu spans tandoori barbecue, North Indian, Mughlai, Continental, Chinese, biryani, and pizza, so one outlet can serve many tastes, both veg and non-veg. You can read more about the brand and the team, and see why it ranks among India’s best food chain franchises. A recognised, chef-led name gives your Nagpur outlet a real edge.
Tandooriwala lets you pick the model and format that fit your goals. You can choose a FOFO model (Franchise-Owned, Franchise-Operated), where you own and run the outlet yourself, or a FOCO model, where the company manages daily operations. Formats range from a compact outlet, a cloud kitchen, or a quick-service counter to a full dine-in restaurant. A compact format is a smart, lower-cost way to start in a busy Nagpur area. Because cost varies by format, area, and outlet size, ask the franchise team for an exact, current figure for your plan rather than relying on a rough estimate.
Getting started is simple. Decide on your preferred area in Nagpur, your format, and your budget, then reach out to the Tandooriwala team to discuss the opportunity. They will guide you through space needs, costs, and the steps to open. Call directly on +91 74112 04455 or contact the team with your details — your location, available space, and timeline to start. Since Nagpur is in Maharashtra, you can also explore the wider food franchise in Maharashtra, or other markets such as a food franchise in Bangalore and across Karnataka. Taking the first step today puts you on the path to owning your own Tandooriwala outlet in Nagpur.
Launching a franchise business can be intimidating. That’s why Tandooriwala walks every step with you, making it easier to start and scale your Nagpur franchise business.
Ready to own a food franchise in Nagpur? Call Tandooriwala on +91 74112 04455 or apply through the franchise team today to bring bold tandoori and non-veg flavours to the Orange City.
We know the challenges of the Nagpur franchise business, and we’re here to make it rewarding for you.
Nagpur has the same potential — all it needs is your passion and our support to make it happen.
Starting a food franchise in Nagpur with Tandooriwala is not just an investment — it’s the beginning of an exciting journey. With a powerful brand, expert support, delicious food, and a loyal customer base, success is just a step away.
Nagpur loves bold, spicy non-veg food, which suits Tandooriwala’s tandoori and kebab menu. Its central India location, growing economy through MIHAN, chef-led brand, and full support make it a strong choice.
Not exactly. It is a full multi-cuisine restaurant, not a burger-only kiosk. But it offers compact cloud-kitchen and quick-service formats that work well for fast, takeaway-style service.
The best choice balances brand strength, menu, and support. Tandooriwala offers a chef-led, award-winning brand with a wide tandoori-led menu and full franchise support.
Yes. While it does not serve Saoji dishes, its bold tandoori barbecue, kebabs, and spicy curries suit Nagpur’s strong local love for spicy, non-veg food.
Yes. You can own and operate your outlet under the FOFO model, or invest while the company runs daily operations under the FOCO model.
