If you’ve ever dreamed of owning a restaurant in “God’s Own Country”, now is the perfect time to act. With the rising demand for authentic, high-quality Indian cuisine and an evolving urban dining culture, Tandooriwala brings a premium food franchise in Kerala opportunity right to your doorstep. Whether you’re in Kochi, Thiruvananthapuram, Kozhikode, or any of Kerala’s thriving urban hubs, our end-to-end franchise model is designed to empower your entrepreneurial vision with minimal risk and maximum returns. For those interested in expanding beyond Kerala, you might also consider exploring franchise opportunities in Mumbai or Food Franchises in Delhi, cities with a growing demand for quality South Indian restaurants.
As a brand trusted by millions across India and abroad, Tandooriwala isn’t just another food chain. We’re a legacy—built on the art of tandoor cooking, spiced with innovation, and powered by a support system that stands behind our partners like family.
We make it easy for anyone—from first-time entrepreneurs to seasoned investors—to start a food franchise in Kerala with confidence.
With Tandooriwala, your journey in the F&B franchise in Kerala begins with purpose and precision.
Kerala has witnessed an exciting transformation in its food and dining culture. With a literate, food-savvy population and increasing appetite for branded, hygienic restaurants, starting a food franchise in Kerala is a smart business move.
Tandooriwala is already expanding rapidly in South India, and with our proven success, Kerala is our next big culinary destination.
Tandooriwala stands out among food franchise brands not just for our taste but for our solid business model. When you become a part of our food franchise in Kerala, you step into a world of culinary excellence and operational simplicity.
You’re not just opening a restaurant. You’re becoming a vital part of the Tandooriwala Kerala food franchise family.
Here’s what sets our Kerala food franchise model apart from the competition:
We’ve seen tremendous success across India, and now we’re ready to help you bring Tandooriwala to every major town and city in Kerala.
Our vision is simple: to bring premium quality, affordably priced food to every corner of Kerala. Whether you want to set up in a metro, tourist town, or tier-2 location, Tandooriwala’s food franchise in Kerala model is tailored for your success.
Start your entrepreneurial journey with India’s most beloved chef-led brand.
There are several successful brands, but Tandooriwala stands out as a top-tier food franchise in Kerala due to its chef-led model, no royalty policy, and proven operational support. Its Mughlai, Tandoori, and fusion offerings align well with Kerala’s evolving culinary tastes.
To open a food franchise in Kerala, you’ll need:
Fire and safety compliance Tandooriwala’s legal team helps franchisees navigate all regulatory requirements.
You can launch a standard dine-in food franchise in Kerala under ₹50 lakhs. Smaller express formats or takeaway units can be started with even less. The setup cost includes interiors, kitchen equipment, staff training, and branding.
Yes. Our franchise partners receive comprehensive digital and offline marketing support. We help with store launches, influencer campaigns, Swiggy/Zomato onboarding, and seasonal promotions.
Absolutely. Kerala’s high literacy rate, tourism inflow, and increasing preference for organized dining make it ideal for a F&B franchise in Kerala. With Tandooriwala’s low-cost model and strong backend support, profitability is highly achievable.
