Simple and Flavorful Mandi Biryani Masala

Simple and Flavorful Mandi Biryani Masala

It is said that Mandi rice originally comes from Yemen. And later on, it became popular among some Gulf nations and spread even further to Hyderabad, India. Back then, the traditional dish was mainly served on special occasions such as weddings and family gatherings. Right now, Mandi Biryani is giving Hyderabadi Biryani a run.


Here I have mentioned an excellent biryani masala for Mandi Biryani. It is simple to prepare, and you can use it anytime when your mood arises for a Mandi Biryani Party at Home.

garam masala


o  Cardamom 3 Nos
o  Cinnamon Sticks 1 Inch Piece
o  Cloves 4 Nos
o  Fennel Seeds 1 Teaspoon
o  Peppercorns 2 Teaspoon
o  Cumin Seeds 1 Teaspoon
o  Coriander Seeds 1 Teaspoon


1.   Lightly roast all spice ingredients.
2.   Add all the ingredients to a blender and grind to a fine powder.
3.   Store in an air-tight container.

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