Skip to content A food franchise in Mysore lets you open and run a food outlet under an established brand, using its recipes, systems, and support instead of starting a business from scratch. Tandooriwala is a uniquely strong choice here, because this is where the brand began — Tandooriwala was founded in Mysore in 2013 by Master Chef Shajahan M Abdul (Chef Abdul). From its Mysore roots, it has grown into a multi-cuisine restaurant brand with 86 outlets and counting across India and abroad, known for tandoori barbecue, biryani, and North Indian food, with both veg and non-veg dishes. As a franchise owner, you get a tested menu, trained staff, secret-spice supply, and marketing support. You can also pick a format to suit your budget, from a compact outlet to a full dine-in restaurant. Few brands can offer a Mysore entrepreneur a homegrown success story to build on.
If you’re seeking to invest in a Mysore restaurant franchise that promises long-term growth and sustainability, this is your moment. Here’s everything you need to know about starting a Tandooriwala outlet in Mysore and becoming part of a celebrated food movement.
At Tandooriwala, we’ve mastered the formula for franchise success, especially in Tier 2 cities like Mysore. Our local heritage, existing customer base, and brand recognition here significantly reduce the risk for new investors.
Tandooriwala is not an outside chain coming to Mysore — it is a Mysore success story. The brand opened its first outlet here in 2013, built its name with local diners, and then grew across India and into countries abroad. That homegrown journey matters for a franchise owner: it shows the brand understands local tastes and that its model works, starting right here. You can read the full story about the brand and meet the team behind it. Backing a brand that began in your own city gives your franchise a story customers can connect with.
When you start a Mysore restaurant franchise with Tandooriwala, you’re not starting from scratch. You’re joining a network that is already a household name in your target city.
Tandooriwala isn’t just another food brand. We are a chef-led global chain, born from a passion for authentic Indian barbecue and rooted in Mysore’s rich cultural landscape. Our founder, Chef Abdul, built the brand with a mission to elevate traditional tandoori cuisine to world-class standards.
Mysore, the cultural capital of Karnataka, is a strong food market for several reasons. It is a major heritage and tourist city, home to the famous Mysore Palace, and its 10-day Dasara festival draws huge crowds of visitors who all need places to eat. Beyond tourism, Mysore is one of Karnataka’s largest cities and a growing hub for IT and education, with a rising population of students and professionals. This steady mix of tourists, students, and residents keeps demand for food high all year. A trusted brand like Tandooriwala, with outlets you can see in its gallery, is well placed to serve this market. For an entrepreneur, Mysore’s tourism and steady growth lower the risk of starting out.
It is a fair question, since Mysore is famous for South Indian food like the Mysore masala dosa and the sweet Mysore pak. To be clear, Tandooriwala is not a dosa, tiffin, or traditional South Indian brand — its food is North Indian and tandoori. But it clearly fits the city, having been founded and grown here. Mysore’s many tourists, students, and diverse residents enjoy variety, and Tandooriwala’s menu of tandoori barbecue, kebabs, biryani, and rich curries gives them something different to enjoy. A non-veg restaurant franchise focus adds further appeal. If you want a true South Indian concept instead, the brand also shares guidance on a South Indian food franchise. Offering tasty variety in a tourist city gives your outlet a real draw.
Since opening our first store in Mysore, Tandooriwala has expanded to 130+ locations in India and globally. Each new location benefits from our standardized operations, strong marketing, and culinary innovation.
Our successful outlets in cities like Bangalore, Bhubaneshwar, and Patna have already become local favorites. And the same is achievable for your food franchise in Mysore, where our brand already enjoys strong recall.
People searching for the best food franchise in Mysore want a trusted brand, a strong menu, and real support — and Tandooriwala offers all three, with the added edge of local roots. It is led by award-winning Master Chef Shajahan M Abdul and holds honours including the Food Connoisseurs India Award and Food & Hospitality Awards. Its menu spans tandoori barbecue, North Indian, Mughlai, Continental, Chinese, biryani, and pizza, so one outlet can serve many tastes, both veg and non-veg. You can learn why it ranks among India’s best food chain franchises and explore the full franchise programme. A chef-led, award-winning brand born in Mysore gives your outlet a real edge.
Tandooriwala isn’t just selling food—we’re nurturing franchise partners into thriving entrepreneurs. For those interested in cities like Food franchise in Kolkata, we offer the same strong framework of support.
Tandooriwala lets you pick the model and format that fit your goals. You can choose a FOFO model (Franchise-Owned, Franchise-Operated), where you own and run the outlet yourself, or a FOCO model, where the company manages daily operations. Formats range from a compact outlet, a cloud kitchen, or a quick-service counter to a full dine-in restaurant, and you can add a shakes franchise line for beverages. A compact format is a smart, lower-cost way to start in a busy Mysore area. Because cost varies by format, location, and outlet size, ask the team for an exact, current figure for your plan.
Getting started is simple, and there is a certain pride in opening a Tandooriwala outlet in the city where the brand began. Decide on your preferred area in Mysore, your format, and your budget, then reach out to the team to discuss the opportunity. They will guide you through space needs, costs, and the steps to open. Call directly on +91 74112 04455 or contact the team with your details. Since Mysore is in Karnataka, you can also explore the wider food franchise in Karnataka or a food franchise in Bangalore. Taking the first step today puts you on the path to owning a Tandooriwala outlet in its home city.
Ready to own a food franchise in Mysore? Call Tandooriwala on +91 74112 04455 or apply through the franchise team today to bring a homegrown tandoori brand to its own city.
Our franchise experts conduct location feasibility studies to recommend top-performing areas across Mysore. Based on footfall, demographics, and rental trends, here are some great areas to consider:
Your dream food business setup in Mysore is one strategic location away from turning into a success story.
Tandooriwala’s franchise model is designed for smart scalability. You can start a full-service dine-in outlet in Mysore under ₹50 lakh, making it one of the most affordable premium franchise options in India.
The setup cost includes:
We’re also one of the very few national brands that offer zero royalty models, meaning you enjoy full profits once your business is up and running.
If you’re passionate about food, business, and making people happy—Tandooriwala is your ideal partner. By joining our franchise family, you’re choosing a path backed by culinary excellence, operational expertise, and the pride of building a brand where it all began—Mysore. If you’re considering investing in a Food Franchise in Bangalore, we’d love to help you get started.
Get in touch with us today to begin your journey toward restaurant ownership and lasting success.
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Tandooriwala was founded in Mysore in 2013, so it has deep local roots and a proven model. With heritage tourism, a growing student population, a chef-led brand, and full support, it is a strong choice.
Yes. Tandooriwala opened its first outlet in Mysore in 2013 and grew from there into a brand with 86 outlets and counting across India and abroad.
No. Tandooriwala is a North Indian, tandoori-led brand, not a dosa or tiffin place. But it was founded in Mysore, and its tandoori and non-veg menu gives the city’s diverse diners tasty variety.
The best choice balances brand strength, menu, and support. Tandooriwala offers a chef-led, award-winning brand with local roots and full franchise support.
Yes. You can own and operate your outlet under the FOFO model, or invest while the company runs daily operations under the FOCO model.
