Are you looking to break into India’s booming food industry with a food franchise in Mysore? At Tandooriwala, we offer more than just a brand name—we provide a complete ecosystem to help you thrive in the restaurant business. With our strong foundation in Mysore, global expansion, and chef-led operations, Tandooriwala brings unmatched support, proven profitability, and an iconic culinary identity to every new outlet.
Our success story began in Mysore in 2013. Since then, we’ve become a globally recognized brand known for innovating traditional tandoor cooking, backed by expert chefs and world-class operations. This makes a food franchise in Mysore a natural extension of our roots—both strategic and symbolic. Additionally, if you are considering expanding to other cities like Franchise Opportunities in Ahmedabad or Franchise Opportunities in Mumbai, our model works just as effectively.
If you’re seeking to invest in a Mysore restaurant franchise that promises long-term growth and sustainability, this is your moment. Here’s everything you need to know about starting a Tandooriwala outlet in Mysore and becoming part of a celebrated food movement.
Mysore is no longer just a heritage city—it’s emerging as a vibrant economic hub with an appetite for modern dining experiences. The rapid urbanization, growing IT sector, tourism boom, and a strong middle-class population make Mysore an ideal destination for food entrepreneurs.
At Tandooriwala, we’ve mastered the formula for franchise success, especially in Tier 2 cities like Mysore. Our local heritage, existing customer base, and brand recognition here significantly reduce the risk for new investors.
A food franchise in Mysore offers:
When you start a Mysore restaurant franchise with Tandooriwala, you’re not starting from scratch. You’re joining a network that is already a household name in your target city.
Tandooriwala isn’t just another food brand. We are a chef-led global chain, born from a passion for authentic Indian barbecue and rooted in Mysore’s rich cultural landscape. Our founder, Chef Abdul, built the brand with a mission to elevate traditional tandoori cuisine to world-class standards.
Choosing a food franchise in Mysore with Tandooriwala means tapping into:
We serve everything from Mughlai kebabs and Tandoori chicken to innovative continental fusion dishes and guilt-free health options—all with signature Tandooriwala flair.
Your entrepreneurial journey with us goes far beyond a logo and menu. When you invest in a food franchise in Mysore, Tandooriwala provides full-spectrum support for your food business setup—from idea to execution.
Here’s what you get with our franchise package:
Whether you’re a seasoned restaurateur or a first-time investor, our expert franchise team ensures that your food business setup in Mysore is smooth, fast, and cost-effective.
Since opening our first store in Mysore, Tandooriwala has expanded to 130+ locations in India and globally. Each new location benefits from our standardized operations, strong marketing, and culinary innovation.
Our successful outlets in cities like Bangalore, Bhubaneshwar, and Patna have already become local favorites. And the same is achievable for your food franchise in Mysore, where our brand already enjoys strong recall.
As a franchisee, you’ll join a community of business owners who receive regular support and participate in our growth plans, such as:
Tandooriwala isn’t just selling food—we’re nurturing franchise partners into thriving entrepreneurs. For those interested in cities like Food franchise in Kolkata, we offer the same strong framework of support.
No two entrepreneurs are the same. That’s why Tandooriwala offers multiple franchise models to cater to your ambition, budget, and target market in Mysore.
Choose from:
You own and operate your outlet with full operational control. Perfect for hands-on investors.
You invest, and we manage the operations. Ideal for passive investors seeking steady returns.
Both options ensure full backend support, consistent food quality, and regular updates on brand innovations.
Ready to bring a celebrated food franchise in Mysore to your neighborhood? Let’s build something delicious together.
Our franchise experts conduct location feasibility studies to recommend top-performing areas across Mysore. Based on footfall, demographics, and rental trends, here are some great areas to consider:
Your dream food business setup in Mysore is one strategic location away from turning into a success story.
Tandooriwala’s franchise model is designed for smart scalability. You can start a full-service dine-in outlet in Mysore under ₹50 lakh, making it one of the most affordable premium franchise options in India.
The setup cost includes:
We’re also one of the very few national brands that offer zero royalty models, meaning you enjoy full profits once your business is up and running.
If you’re passionate about food, business, and making people happy—Tandooriwala is your ideal partner. By joining our franchise family, you’re choosing a path backed by culinary excellence, operational expertise, and the pride of building a brand where it all began—Mysore. If you’re considering investing in a Food Franchise in Bangalore, we’d love to help you get started.
Get in touch with us today to begin your journey toward restaurant ownership and lasting success.
Apply now for your Tandooriwala food franchise in Mysore.
Yes, Mysore hosts several top food franchises, but Tandooriwala stands out as a homegrown brand with global acclaim. Having originated in Mysore, it has unmatched local familiarity and customer loyalty, making it one of the top food franchise brands in the city.
Absolutely. Tandooriwala’s food franchise model is designed to be accessible even to small investors. With an investment under ₹50 lakh and full support from our team, a first-time entrepreneur can successfully launch and operate a profitable outlet in Mysore.
From location selection, recruitment, and training to branding, marketing, and operations, you’ll receive comprehensive, ongoing support from our dedicated franchise team.
Typically, you can launch your outlet within 60-90 days of signing the franchise agreement, subject to location readiness and licensing.
Unlike other chains, we are chef-led, born in Mysore, and deeply invested in each partner’s success. Our unique blend of barbecue mastery, strong backend support, and affordable investment structure makes us a one-of-a-kind opportunity.
