Hospitality consultant, restaurateur, and culinary strategist with 25+ years of experience. Founder of Restro Consultants Pvt. Ltd. and creator of Tandooriwala.
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. As Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and creator of Tandooriwala, he specializes in restaurant consulting, menu engineering, franchise development, and operational excellence.
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The worldwide franchise market is expected to increase by $ 1634.71 billion at a strong CAGR of 9.58% between 2022 and 2027. The restaurant and hospitality industries are important factors in this ever-changing environment. Among the emerging categories, Indian food is particularly appealing and rising in popularity, enticing would-be business owners with a tantalising possibility. Out of all the varieties, Tandooriwala stands out as the best Indian food franchise in India. It provides a satisfying meal and an opportunity for individuals to make a tasty and profitable investment. Discover the top five reasons why selecting a top restaurant franchise like Tandooriwala is like discovering the secret to success as an entrepreneur in the exciting realm of food-related businesses.
Top 5 Reasons Why You Should Consider Investing in an Indian Restaurant Franchise: