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Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Tandooriwala, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Tandooriwala blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
328 articles
Types of Food Licences in India | Which One You Need
Food businesses in India generally fall under three FSSAI registration and licensing categories: Basic Registration, State Licence, and…
How to Expand a Food Business in India | Smart Growth
To expand a food business in India, you first need to ensure that your current outlet is consistently…
Restaurant Franchise vs Starting Your Own Restaurant
Choosing between a restaurant franchise and starting your own restaurant comes down to a trade-off between risk and…
How Does a Food Franchise Work in India | Explained
A food franchise works by allowing you to use an established brand’s name, recipes, and business systems to…
How to Open a Food Stall in India | Step-by-Step Guide
To open a food stall in India, start by choosing a focused food concept, finding a high-footfall location,…
What Is a Master Franchise | A Guide for Investors
A master franchise is an arrangement in which a brand grants an investor the rights to develop and…