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Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Tandooriwala, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Tandooriwala blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
294 articles
How to Start a Food Business in Hyderabad | Full Guide
To start a food business in Hyderabad, you need to register a business entity, obtain the required licenses…
FSSAI License Process in India | A Clear Walkthrough
The FSSAI license process in India runs in five clear stages: identify the right license type based on…
Best Food Business Ideas in Delhi NCR | By Budget
The best food business ideas in Delhi NCR, ranked by budget, are tiffin services and cloud kitchens at…
How to Start a Food Business in Delhi | Owner’s Guide
To start a food business in Delhi, you need to register a business entity, obtain the required licenses…
Food Business Ideas in Mumbai | Low to High Budget
The most practical food business ideas in Mumbai, sorted by budget, are cloud kitchens and tiffin services at…
Best Areas to Open a Restaurant in Bangalore in 2026
The best areas to open a restaurant in Bangalore are Indiranagar and Koramangala for premium dine-in, Whitefield and…