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Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Tandooriwala, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Tandooriwala blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
314 articles
How Much Does It Cost to Open a Cloud Kitchen in India
Opening a cloud kitchen in India typically costs between ₹5 lakh and ₹15 lakh for a standard single-brand…
Food Safety Rules for Restaurants in India | Owner’s Guide
Food safety rules for restaurants in India are governed by the Food Safety and Standards Authority of India…
What Is Cloud Kitchen in India | Meaning & How It Works
A cloud kitchen in India is a delivery-only restaurant that prepares food for online orders without providing a…
How to Write a Restaurant Business Plan in India | Step Guide
To write a restaurant business plan in India, you need to outline what your restaurant will serve, who…
Difference Between QSR & Full Service Restaurant | Which to Open
The difference between a QSR and a full service restaurant comes down to how food is ordered, served,…
How to Read a Restaurant Menu Like a Pro
To read a restaurant menu effectively, start by understanding its structure before looking at individual dishes. Most menus…