Understanding Tax on Food in Restaurants: What Every Diner in India Should Know in 2025

When dining out at a restaurant in India, you might be surprised to see that your bill is higher than anticipated. This often comes down to the tax on food in restaurant, a key factor that many diners overlook. In India, food taxes vary depending on the type of restaurant, the services provided, and even the type of food ordered. As GST on dining became a central part of the Indian taxation system in 2017, it significantly impacted how restaurants price their menus and how consumers understand their food bill taxes.

Understanding how these taxes work and how they apply to your meal is essential for being an informed diner. In this article, we’ll break down the tax on food in restaurant in detail, giving you clarity on restaurant tax rates in India, how GST on dining works, and what to look for when receiving your food bill.

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What Makes Up Your Restaurant Bill?

Before delving deeper into tax on food in restaurant, it’s crucial to understand the components of your bill. In the past, food taxes were split between various charges like VAT and service tax. Since the introduction of GST, restaurant bills have become easier to understand, but certain charges still add to the overall cost. Here’s a breakdown of what typically makes up your restaurant bill:

  • Food Cost: The base price of the meal and any additional items you order, such as drinks, appetizers, or desserts.

  • GST (Goods and Services Tax): This is the primary tax on food and services in restaurants. The rate can vary based on the restaurant type and services provided.

  • Service Charge: An optional charge that restaurants may add, typically ranging from 5% to 10% of the total bill.

  • Tips: Voluntary but appreciated gratuities for the restaurant staff.

When calculating the tax on food in restaurant, it’s important to consider each of these factors to avoid any surprises when the bill arrives.

GST on Dining: A 2025 Snapshot

The GST on dining is subject to various rules depending on the type of restaurant you choose. The government has set specific tax rates that differ for restaurants based on their level of service and whether they are air-conditioned or not. Here’s a detailed look at how tax on food in restaurant works across different categories:

  • Standalone Restaurants (Non-AC): These restaurants generally fall under a 5% GST bracket.

  • Standalone Restaurants (AC): These are typically taxed at 12% GST.

  • Restaurants within Hotels (room tariff > ₹7500): If the restaurant is located in a hotel where the room tariff exceeds ₹7500 per night, the applicable GST rate is 18%.

  • Takeaway and Food Delivery: These services are generally taxed at 5% or 12%, depending on the restaurant and the nature of the food.

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The restaurant tax rate in India also applies to restaurants offering a variety of services like buffet dining or à la carte, and understanding the right tax category helps ensure diners aren’t charged incorrectly.

GST on Food Items in India

Not all food items are taxed the same. While fresh, unprocessed foods are exempt from the tax on food in restaurant, processed or packaged foods typically attract GST. Here’s a breakdown of how different food items are taxed:

  • Exemptions: Basic food items such as fruits, vegetables, fresh milk, eggs, and other unprocessed foods are GST-exempt.

  • 5% GST: Prepared meals and non-alcoholic beverages served in restaurants are taxed at this rate.

  • 12% and 18% GST: Certain packaged foods, cold drinks, and luxury ingredients like imported cheeses are taxed at higher rates.

Understanding these nuances allows diners to make smarter decisions when ordering food, ensuring they know exactly what they’re paying for and the food bill taxes associated with their choices.

How Does It Affect You as a Customer?

For customers, the tax on food in restaurant impacts both the overall cost of dining and how much you pay per item on the menu. The type of restaurant you choose will determine the GST on dining you pay. For example, at a casual dining restaurant, you’ll generally pay 5% GST, while fine dining restaurants could have a tax rate of 12% or more. Additionally, the presence of a service charge further increases your total bill.

It’s also important to note that service charges are not mandatory in all restaurants. Therefore, diners should check if these charges are included and ensure they are comfortable with the service charge rates before committing to a meal.

Implications for Restaurant Owners

For restaurant owners, understanding the restaurant tax rate in India is essential for staying compliant with GST regulations. Here’s how GST on dining affects restaurant operations:

  • Input Tax Credit (ITC): Restaurants can claim back GST paid on business expenses such as raw materials and utilities, which helps to offset the cost of running the restaurant.

  • Menu Pricing: Depending on the tax rate applicable to their restaurant, owners may need to adjust their pricing to ensure they remain profitable while staying competitive in the market.

  • Franchise Model: For restaurant chains and franchises, consistent pricing and tax compliance across all locations become key to maintaining brand integrity and operational efficiency.

These implications can have a significant impact on restaurant pricing strategies and profitability, influencing how they set their tax on food in restaurant rates.

Restaurant Tax Rate in India: Quick Reference

Here’s a quick guide to understanding the restaurant tax rate in India and how GST on dining applies across various restaurant types:

  • Standalone Non-AC Restaurants: 5% GST on food.

  • Standalone AC Restaurants: 12% GST on food.

  • Restaurants within Hotels (room tariff > ₹7500): 18% GST on food.

  • Takeaway & Food Delivery: Typically taxed at 5% or 12% depending on the nature of the food.

These rates give diners a simple framework to anticipate the tax on food in restaurant when dining out.

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Conclusion 

By understanding the tax on food in restaurant, you can confidently make informed dining choices. Whether you’re choosing a casual spot for a quick meal or indulging in a fine dining experience, knowing how GST on dining works ensures you’re aware of the costs involved. From the restaurant tax rate in India to understanding the food bill taxes, being aware of these aspects helps you avoid confusion and enjoy a more transparent dining experience.

Frequently Asked Questions

 The current tax on food in restaurant in India ranges from 5% to 18%, depending on the type of restaurant and services offered.

 

 Yes, GST is included in restaurant menu prices. The rate may vary between 5%, 12%, and 18%, depending on the type of restaurant and whether it's air-conditioned.

 

 Takeaway food typically attracts 5% or 12% GST, depending on the restaurant’s classification.

No, service charges are optional. Restaurants may include a service charge, typically ranging from 5% to 10%, but customers can choose not to pay if they wish.

 

GST on food adds a percentage of the meal cost to your total bill, typically ranging from 5% to 18%, depending on the restaurant's GST rate.

 

 

Yes, high-end restaurants, especially those in hotels with a room tariff above ₹7500, are taxed at 18% GST on food.

 

 

Fresh and unprocessed food items like fruits, vegetables, milk, and eggs are exempt from GST.

 

 

 GST paid on meals in restaurants is not refundable to customers. However, businesses can claim an Input Tax Credit (ITC) for GST paid on their operational expenses.