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Simple and Flavorful Mandi Biryani Masala

It is said that Mandi rice originally comes from Yemen. And later on, it became popular among some Gulf nations and spread even further to Hyderabad, India. Back then, the traditional dish was mainly served on special occasions such as weddings and family gatherings. Right now, Mandi Biryani is giving Hyderabadi Biryani a run.

Here I have mentioned an excellent biryani masala for Mandi Biryani. It is simple to prepare, and you can use it anytime when your mood arises for a Mandi Biryani Party at Home.

 

Ingredients:

o  Cardamom 3 Nos
o  Cinnamon Sticks 1 Inch Piece
o  Cloves 4 Nos
o  Fennel Seeds 1 Teaspoon
o  Peppercorns 2 Teaspoon
o  Cumin Seeds 1 Teaspoon
o  Coriander Seeds 1 Teaspoon

Method:

1.   Lightly roast all spice ingredients.
2.   Add all the ingredients to a blender and grind to a fine powder.
3.   Store in an air-tight container.

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Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Hospitality consultant, restaurateur, and culinary strategist with 25+ years of experience. Founder of Restro Consultants Pvt. Ltd. and creator of Tandooriwala.

Dr. Chef Shajahan M Abdul
About the Author

Dr. Chef Shajahan M Abdul

Brand Creator & Chief Culinary Strategist

Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. As Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and creator of Tandooriwala, he specializes in restaurant consulting, menu engineering, franchise development, and operational excellence.

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