Barbecue Soya Chap – Unleash the Flavor Fiesta! Barbecue Soya Chap is a delicious and protein-rich dish with soy chunks marinated in a flavorful barbecue sauce. It’s a great vegetarian or vegan alternative to traditional barbecue dishes. Here’s a simple recipe to make Barbecue Soya Chap: Ingredients: For the Soya Chap:1 cup soy chunks… Continue reading Barbecue Soya Chap – Unleash the Flavor Fiesta!
The Best Fire Plan For Your Restaurant Start-up. Developing a fire plan for a new restaurant startup is essential to ensure the safety of customers, employees, and the property itself. Here’s a step-by-step guide to creating a comprehensive fire plan: Conduct a Fire Risk Assessment:Before anything else, assess the fire risks specific to your… Continue reading The Best Fire Plan For Your Restaurant Start-up.
How to calculate your restaurant’s p&l? Calculating profit and loss in a restaurant business involves analyzing the revenues generated from sales and deducting all the expenses incurred during a specific period. Here’s a step-by-step guide on how to do it:Gather Revenue Information: Please record all the sales receipts from food, beverages, and other products or… Continue reading How to calculate your restaurant’s p&l?
Restaurant Success Story I want to tell you a small story about a woman named Lisa who never gave up her dream. Once upon a time, in a bustling city, there was a small, unassuming restaurant called “Savor Delights.” The owner, Lisa, had a deep passion for cooking and had dreamt of opening her restaurant… Continue reading Restaurant Success Story
Is Barbecued Food a Healthy Option? Barbecued food can be both healthy and not-so-healthy, depending on various factors, including the type of food being grilled, the cooking methods used, and the frequency of consumption. Here’s a breakdown: Healthy Aspects of Barbecued Food: Lean Protein: Grilling can be a great way to cook lean protein sources… Continue reading Is Barbecued Food a Healthy Option?
How to cut the cost of your banquet menu? Cutting the cost of a banquet menu can be achieved through careful planning and strategic decision-making without compromising the quality of the event. Here are several tips to help you reduce costs while still offering a satisfying experience for your guests: Menu Selection: Focus on in-season… Continue reading How to cut the cost of your banquet menu?
Kitchen Suppliers are the most important people for your food business success! When running a successful kitchen, whether for a restaurant, catering business, or any food-related enterprise. And you’re right! The quality and consistency of your kitchen suppliers can significantly impact your operation’s overall success. Here’s why: Ingredient Quality: High-quality ingredients are essential for creating… Continue reading Kitchen Suppliers are the most important people for your food business success!
How to receive goods in your restaurant? Receiving goods in a restaurant involves inspecting, verifying, and accepting deliveries of food, beverages, supplies, and other items from suppliers. Key features of Kongu cuisine: Designate Receiving Area:Could you set up a designated receiving area where all deliveries will be received? This area should be clean, well-lit, and… Continue reading How to receive goods in your restaurant?
How do you create cost-effective menu items? Creating cost-effective menu items is essential for the success of any food service business, as it helps maintain profitability while offering value to customers. Cost Analysis: Start by analyzing the cost of ingredients for each menu item. Keep track of the prices of all your ingredients, including the… Continue reading How do you create cost-effective menu items?KNOW.
THow to maintain hygiene and sanitation in a busy restaurant kitchen? Implement a Cleaning Schedule: Create a detailed cleaning schedule that outlines daily, weekly, and monthly cleaning tasks. Assign responsibilities to your kitchen staff to ensure that these tasks are completed consistently. Handwashing: Emphasize the importance of proper handwashing to your staff. They should… Continue reading How to maintain hygiene and sanitation in a busy restaurant kitchen?
