How to avoid food wastage in a restaurant? Reducing food wastage in a restaurant is an important step towards sustainability and cost-efficiency. Here are some strategies you can implement to avoid food wastage: Plan your menu carefully: Analyze customer preferences, portion sizes, and ingredient requirements when creating your menu. This helps to minimize excess food… Continue reading How to avoid food wastage in a restaurant?
How to analyze if your customers are happy in your restaurant? Analyzing customer satisfaction is essential for the success and growth of any restaurant. Here are several methods you can use to determine if your customers are happy: Customer feedback and surveys: Implement a system to collect customer feedback. This can be done through comment… Continue reading How to analyze if your customers are happy in your restaurant?
Peri Peri Seasoning Recipe Peri Peri seasoning is a flavorful spice blend originating from Portugal and popularized by African cuisine, particularly in countries like Mozambique and South Africa. It commonly adds a spicy and tangy kick to various dishes. Here’s a basic recipe for making Peri Peri seasoning: Ingredients:2 tablespoons paprika1 tablespoon dried oregano1 tablespoon… Continue reading Peri Peri Seasoning Recipe
Why does the food franchise business fail? There are several reasons why food franchise businesses can fail. Here are some common factors: Lack of market research: Franchisees may need to thoroughly research the local market and understand the demand for their food concept. This can result in choosing a location that needs to attract more… Continue reading Why does the food franchise business fail?
Chai Ke Bare Mai Charcha The tea cafe business can be profitable in India, as tea is a widely consumed beverage in the country. However, the success and profitability of a tea cafe business depend on various factors such as location, target market, pricing, quality of offerings, competition, and marketing strategies. It’s important to conduct… Continue reading Chai Ke Bare Mai Charcha
Steps to improve your business where your team matters the most! Managing a team effectively can be challenging, especially if conflicting expectations or communication gaps exist. Here are a few suggestions that may help improve your situation: Â Could you clarify expectations: Make sure your team understands their roles and responsibilities and the goals and… Continue reading Steps to improve your business where your team matters the most!
Barbecue Soya Chap – Unleash the Flavor Fiesta! Barbecue Soya Chap is a delicious and protein-rich dish with soy chunks marinated in a flavorful barbecue sauce. It’s a great vegetarian or vegan alternative to traditional barbecue dishes. Here’s a simple recipe to make Barbecue Soya Chap: Â Ingredients: For the Soya Chap:1 cup soy chunks… Continue reading Barbecue Soya Chap – Unleash the Flavor Fiesta!
The Best Fire Plan For Your Restaurant Start-up. Developing a fire plan for a new restaurant startup is essential to ensure the safety of customers, employees, and the property itself. Here’s a step-by-step guide to creating a comprehensive fire plan: Â Conduct a Fire Risk Assessment:Before anything else, assess the fire risks specific to your… Continue reading The Best Fire Plan For Your Restaurant Start-up.
How to calculate your restaurant’s p&l? Calculating profit and loss in a restaurant business involves analyzing the revenues generated from sales and deducting all the expenses incurred during a specific period. Here’s a step-by-step guide on how to do it:Gather Revenue Information: Please record all the sales receipts from food, beverages, and other products or… Continue reading How to calculate your restaurant’s p&l?
Restaurant Success Story I want to tell you a small story about a woman named Lisa who never gave up her dream. Once upon a time, in a bustling city, there was a small, unassuming restaurant called “Savor Delights.” The owner, Lisa, had a deep passion for cooking and had dreamt of opening her restaurant… Continue reading Restaurant Success Story
