Dim sums are becoming popular in India for several reasons:
Growing awareness of Chinese cuisine: Indian consumers are becoming more adventurous in their food choices and increasingly interested in different international cuisines. As a result, Chinese cuisine, including dim sums, is gaining popularity in India.
The increasing urbanization and the wide variety of global cuisines also fuel the popularity of dim sums in India. As urban centers grow, they bring diverse food options, including delectable dim sums. The cosmopolitan nature of cities ensures that residents have access to a wide range of international cuisines, adding to the allure of dim sums.
Dim sums are a tasty treat and a healthier alternative to traditional fried snacks and street food in India. Steamed or lightly pan-fried, dim sums are a lighter, more nutritious option, appealing to health-conscious consumers. So you can enjoy your dim sum guilt-free!
In the digital age, social media platforms and food influencers significantly popularize food trends, including dim sums. The visually appealing pictures of beautifully presented dim sums and unique variations can instantly capture the interest of consumers, driving them to try this popular dish.
Availability of dim sum restaurants: The increasing number of Chinese restaurants and speciality dim sum eateries in India has also contributed to the popularity of dim sum. These establishments offer a wide variety of dim sum options, making it easier for consumers to access and enjoy this delicious delicacy.
