We all have heard about barbecuing, but we must learn its real tricks. Barbecuing is also a form of art. A person new to this art may need clarification because cooking meat in an open fire is tricky. One must be patient to get a really good and delicious bbq dish. Barbecuing can be done in two methods: through grilling and smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat, whereas smoking is a slow process where the food is kept at a particular distance from the fire. Now let us take the two separately to know the real processing.