At Tandooriwala, our team blends culinary mastery with strategic vision. Led by industry experts, seasoned chefs, and passionate entrepreneurs, we’re driven by one goal, to deliver India’s finest BBQ experience through every franchise. With decades of experience and unwavering dedication, we’re not just building a brand – we’re building a legacy.
Founder & Culinary Visionary
(EDHM, F & HD, BHM, MHM)
A globally acclaimed chef and hospitality expert with 25+ years of experience across 64 countries, Dr. Chef Shajahan is the fire behind Tandooriwala. His passion for Indian BBQ and commitment to quality have transformed the brand into an international success story.
Chief Executive Officer
(B.S.Ec.)
A dynamic strategist and brand builder, Mr. Avaya Kumar drives the expansion and operational excellence of Tandooriwala. With deep expertise in scaling F&B ventures, he ensures every franchise thrives with strong systems, marketing, and profitability.
