Mirchi ka salan, a lesser-known side dish in Hyderabad cuisine, is slowly gaining recognition as an essential component of a traditional Hyderabadi biryani feast. This rich and spicy curry, made with green chillies and a flavorful blend of spices, adds a delicious kick to the fragrant and aromatic biryani rice.
While biryani is often the star of the show with its succulent meat and fragrant rice, mirchi ka salan brings a unique and bold flavour that complements the dish perfectly. The heat from the green chillies is balanced by the creamy peanut and sesame seed paste, creating a harmonious blend of flavours that tantalize the taste buds.
Many may underestimate the humble mirchi ka salan, but its popularity steadily rises as more people discover its delicious taste. It is no longer just a side dish but an essential part of the biryani experience, adding depth and complexity to the meal.
So, next time you indulge in a plate of Hyderabadi biryani, remember to savour the fiery and flavorful mirchi ka salan. It may just become your new favourite part of the feast.
