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Indian Starters

At Tandooriwala, Indian starters offer a burst of authentic flavours. They feature tandoori kebabs, paneer tikka, and other grilled delights. Each dish is crafted with traditional spices, delivering a perfect blend of taste and aroma to begin your meal.

Vegetarian Indian Starters

Gobi Koliwada Crisp

₹245
Spicy and tangy fried cauliflower inspired by Mumbai’s iconic Koliwada fry recipe.

Peppered Babycorn Crunch

₹245
Crispy babycorn tossed with garlic, salt, and cracked pepper for a simple yet addictive snack.

Smoky Palak Soup

₹ 120
Creamy spinach soup infused with grilled flavours and spices provides a comforting and nutritious option.

Chaap-e-Naaz

₹245
Barbecued soya chaap, marinated, tossed in the spice blends and served with mint chutney.

Mushroom Pataka

₹245
Crispy, spicy mushrooms burst with bold flavours, offering an explosive taste in every bite.

Paneer 65

₹295
Spicy, crispy paneer cubes tossed in a flavorful South Indian-inspired masala, perfect for a bold, fiery starter.

Non-Vegetarian Indian Starters

Egg Angara

₹245
Hard-boiled eggs coated in a fiery, smoked masala give them a bold, charred flavour.

Chicken 65

₹265
Crispy, deep-fried chicken tossed in a spicy, tangy South Indian masala, perfect for a flavour- packed bite.

Chicken Sholey Kebab

₹265
Tender, marinated chicken grilled to perfection with smoky spices, offering a fiery and juicy taste.

Spicy Lemon Prawns

₹325
Succulent prawns tossed in a zesty, spicy lemon sauce deliver a fresh and tangy punch.

Fish n Chips

₹345
Golden, crispy fish fillets paired with crunchy fries served with spicy Indian red sauce for a British delight but, Indian style.