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Dessert

Indulge in Tandooriwala’s Signature Desserts, a perfect fusion of traditional Indian flavours and modern indulgence. From the rich, smoky charm of Tandoori Phirni to the decadent fusion of Gulab Jamun Cheesecake, each dessert is crafted to delight your senses. Whether you crave nostalgic classics or innovative sweet twists, our desserts offer the perfect finish to your dining experience, with every bite offering a burst of unforgettable flavour.

Royal Falooda Delight

₹185
This is a fusion of vanilla ice cream layered with rose syrup, vermicelli, basil seeds, and a mix of Indian kulfi topped with chopped fruits like mango and strawberries.

Berry Rasmalai Sundae

₹185
Blueberry ice cream paired with soft rasmalai balls drizzled with berry compote and garnished with pistachios and fresh fruits.

Mango Shrikhand Fusion

₹185
A creamy mango ice cream blend layered with traditional sweetened yoghurt (Shrikhand) and served with mango cubes and a touch of saffron.

Gulab Jamun Ice Cream Tower

₹185
A decadent tower of warm gulab jamuns sitting on scoops of vanilla and strawberry ice cream, topped with crushed nuts and honey

Paan & Blueberry Fantasy

₹185
Blueberry ice cream infused with the refreshing flavours of paan (betel leaf) and paired with gulkand (rose petal preserve) and dry fruits for a cooling treat.

Tropical Fruit Kulfi Delight

₹185
Mango ice cream mixed with Indian kulfi and topped with tropical fruits like pineapple, papaya, and pomegranate for a burst of flavour.