Looking for the perfect food franchise in Indore that blends irresistible cuisine, strong brand backing, and unmatched franchisee support? Welcome to Tandooriwala, where every dish tells a story of Mughal kitchens, village tandoors, and modern culinary mastery—all curated by award-winning chefs and served in a thriving business model.
Indore, known as the food capital of Madhya Pradesh, is brimming with hungry hearts and foodies who crave rich flavors and new culinary experiences. With the city’s love for chaats, tandoori platters, biryanis, and continental fusion, there’s no better time than now to start a food franchise in Indore—and no better partner than Tandooriwala.
If you’re also considering other high-growth locations, you can explore opportunities like our food franchise in Pune, food franchise in Ahmedabad, and restaurant franchise in Mumbai, where culinary culture is booming just like in Indore.
Starting a food franchise in Indore can be rewarding, but the competition is fierce. Here’s what makes Tandooriwala not just another franchise restaurant, but a game-changer in the food business in Indore:
Founded by Chef Abdul and his visionary team, Tandooriwala is already operational in 52+ locations across India and overseas. Known as one of the top 10 restaurant in India, it’s a proven model that delivers.
From Tandoori Chicken to Peri Peri Paneer Tikka, Afghani Chaap to Malai Mushroom, Tandooriwala offers Mughlai, Indian, Chinese, and Continental dishes—all adapted to local tastes in every city. Your outlet in Indore will serve global flavors with a desi twist that people absolutely love.
Starting a food franchise in Indore can be rewarding, but the competition is fierce. Here’s what makes Tandooriwala not just another franchise restaurant, but a game-changer in the food business in Indore:
Founded by Chef Abdul and his visionary team, Tandooriwala is already operational in 52+ locations across India and overseas. Known as one of the top 10 restaurant in India, it’s a proven model that delivers.
From Tandoori Chicken to Peri Peri Paneer Tikka, Afghani Chaap to Malai Mushroom, Tandooriwala offers Mughlai, Indian, Chinese, and Continental dishes—all adapted to local tastes in every city. Your outlet in Indore will serve global flavors with a desi twist that people absolutely love.
Starting a food franchise in Indore doesn’t have to break the bank. Tandooriwala franchises are known for being affordable (below ₹50 lakhs) while delivering excellent ROI. Plus, there are no royalty fees and no hidden charges—just honest, transparent partnership.
Tandooriwala offers complete support for franchisees in:
From Sarafa Bazaar to Chhappan Dukaan, Indore is always hungry. By launching a franchise restaurant in Indore with Tandooriwala, you’re tapping into a massive, diverse customer base—families, professionals, students, and tourists—who all crave flavourful, affordable food.
Becoming a Tandooriwala franchisee is not just an investment—it’s joining a family. We ensure your food franchise in Indore runs like a well-oiled kitchen:
You won’t just own a franchise. You’ll own a piece of the Tandooriwala legacy.
Indore is India’s cleanest city, an educational and commercial hub, and a UNESCO-recognized “Creative City of Gastronomy.” With footfall from local families, office-goers, students, and tourists, this city offers everything you need to grow a profitable food franchise in Indore.
Here’s why you should set up a franchise restaurant in Indore:
Tandooriwala offers flexible formats based on your vision and location:
Perfect for high footfall zones like Vijay Nagar, Palasia, or AB Road. A classy ambiance paired with sizzling kebabs and biryanis can create a loyal following quickly.
Ideal for locations like Rau, Bhawarkua, or near colleges. Compact and fast-paced, this model suits Indore’s busy professionals and students.
Minimal space. Maximum profits. Run your Tandooriwala kitchen from a delivery hub and cater to all of Indore via food apps.
Now, imagine these words coming from your customers and investors in Indore.
From biryanis to barbecue, from continental mains to Chinese starters—Tandooriwala’s menu is designed to delight. Every food franchise in Indore will have a menu adapted to local preferences but maintain the brand’s signature richness and quality.
Highlights include:
As a franchisee, you get exclusive access to spice recipes, plating styles, and menu engineering tips that work specifically in tier-2 cities like Indore.
Tandooriwala doesn’t just give you a brand—they give you an audience. Your food franchise in Indore will receive:
With such curated marketing, your outlet can make a splash in the Indore food scene from day one.
Entering the food business in Indore has never been more structured. Tandooriwala has streamlined every process:
No industry experience? No worries. With Tandooriwala, passion for hospitality is all you need.
Whether you’re a seasoned investor or a passionate foodie wanting to start your journey in the food business in Indore, Tandooriwala offers a profitable, high-growth path to success.
Tandooriwala is among the top-performing franchises in Indore thanks to its low investment, chef-led brand, and high-quality multi-cuisine offerings. Other profitable names include McDonald’s, Domino’s, and Barbeque Nation—but Tandooriwala stands out due to its personalized support and no-royalty model.
It depends on the model. A dine-in restaurant typically requires 1000–2000 sq ft, while a takeaway or cloud kitchen can work within 500–1000 sq ft. Tandooriwala helps with location feasibility before you finalize anything.
You can start your Tandooriwala outlet with an investment starting from ₹35–50 lakhs, including setup, equipment, branding, and marketing. This includes a lifetime of brand support and zero royalty fees.
Not at all. Tandooriwala’s expert team will train you in every aspect of running a restaurant—menu, operations, marketing, staff recruitment, and more.
From agreement to opening day, the average timeline is 45–60 days, depending on construction and staff training.
