If you’ve ever dreamed of owning a restaurant but felt overwhelmed by daily operations, hiring staff, or managing the kitchen hustle — Tandooriwala’s FOCO model restaurant franchise offers you the perfect solution. At Tandooriwala, we combine the art of authentic Indian barbecue with a business model that lets you earn, scale, and grow while we take care of everything else.
With our Franchise-Owned, Company-Operated (FOCO) structure, Tandooriwala handles recruitment, training, marketing, supply chain, and daily restaurant operations — while you, the investor, reap the financial rewards. Whether you’re interested in a dine-in FOCO franchise or a cloud kitchen franchise FOCO, we provide a scalable, low-risk, and high-return investment opportunity backed by one of India’s most trusted BBQ brands.
The FOCO model restaurant franchise isn’t just a concept — it’s a successful formula that works. It offers the ideal balance between ownership and convenience. Tandooriwala, as the operating partner, delivers operational excellence, allowing franchisees to focus purely on investment returns.
Here’s what makes our FOCO model stand out:
The FOCO model restaurant franchise stands for Franchise-Owned, Company-Operated. You invest the capital to own a Tandooriwala unit, and we operate it. Our team oversees the complete setup, from staff recruitment to training, local marketing, recipe execution, and even financial audits.
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In short:
This eliminates the most common reasons restaurant startups fail — lack of expertise, poor team management, inconsistent food quality, and ineffective marketing. To learn more about the franchise business model, check out our franchise business ideas blog.
Whether you’re targeting a metropolitan hub or a high-footfall neighborhood, our model adapts seamlessly. We offer the following FOCO franchise formats:
If you’re aiming to establish a premium BBQ experience with sit-down service, ambiance, and a robust dining atmosphere, our dine-in FOCO franchise is the ideal fit. This format is ideal for malls, high streets, and commercial complexes. We manage everything from kitchen to floor service.
A lean, cost-effective format perfect for delivery-heavy zones. The cloud kitchen franchise FOCO model helps you maximize ROI without the overheads of décor and floor staff. Ideal for tech-driven, delivery-first markets, such as in Hyderabad.
Both formats follow the same profitable principle: you fund it, we run it.
One of the biggest advantages of the FOCO model restaurant franchise is the comprehensive support system offered by Tandooriwala. Here’s how we ensure your franchise thrives:
Our HR experts handle all staffing requirements. From chefs and stewards to managers, we onboard and train them to meet our service and culinary standards.
Daily operations, SOP compliance, customer service — it’s all handled by our in-house operations team. We also manage kitchen consistency and hygiene audits regularly.
You don’t have to worry about advertising. Our marketing includes:
Learn more about our marketing approach in our best restaurant franchise blog.
We have established a reliable supply chain that ensures high-quality ingredients at negotiated prices. You benefit from consistent supply and cost-effective sourcing.
Every unit is equipped with integrated POS, inventory management, and analytics dashboards to keep performance transparent and efficient.
Tandooriwala isn’t just a restaurant — it’s a celebrated Indian BBQ experience known for its smoked, grilled, and tandoor delicacies. Our signature masalas, tested workflows, and scalable kitchen solutions set us apart. Here’s why you should consider us as your franchise partner:
Whether you are setting up in Bangalore, Pune, Hyderabad, or a tier-2 city, the Tandooriwala name drives footfall and delivery orders alike.
Here’s what your FOCO franchise journey with Tandooriwala looks like:
Tandooriwala is actively seeking franchise partners in:
These markets offer high ROI potential for both dine-in FOCO franchise setups and cloud kitchen franchise FOCO models.
With a foundation built on culinary excellence and operational expertise, the FOCO model restaurant franchise ensures long-term business sustainability. Our scalable systems mean franchisees can expand to multiple locations with reduced complexity and increased profitability.
Whether you’re a seasoned entrepreneur or a first-time investor, Tandooriwala’s FOCO model is structured to help you succeed with:
 For details, see What is FOCO model franchise?
A FOCO (Franchise-Owned, Company-Operated) model restaurant franchise allows investors to own the franchise unit while the franchisor (Tandooriwala) manages the operations. This ensures a hands-free ownership experience with steady monthly income, operational excellence, and brand credibility.
Several leading brands are adopting the FOCO model for faster scalability and consistent quality. Tandooriwala is one of the pioneers in the restaurant FOCO model space in the Indian BBQ segment, with proven success across India.
Yes. The cloud kitchen franchise FOCO model is especially effective in this structure, as it reduces overheads and relies on efficient delivery logistics. Tandooriwala offers optimized cloud kitchen formats under the FOCO model for tech-driven urban centers.
Scalable business format
You can visit Tandooriwala Franchise Page or contact the franchise team at +91 96860 22269 or franchise@tandooriwala.com. Our onboarding team will guide you through the investment and setup process.
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