Trending restaurant concepts, which will be the next big thing! Sustainable Eateries: Focus on locally sourced, seasonal, and sustainable ingredients. Implement eco-friendly practices such as composting and minimal waste. Virtual Restaurants: Operate exclusively through online platforms for delivery or takeout. Specialize in a specific cuisine or niche to stand out in the digital market. Tech-Infused… Continue reading Trending restaurant concepts, which will be the next big thing!
Diversity in Indian Cuisine Indian cuisine is incredibly diverse and has been influenced by various international cuisines over centuries. Some of the notable influences on Indian cuisine include: Persian Cuisine: Persian influences are evident in Mughlai cuisine, which includes dishes like biryani, kebabs, and korma. The Mughals ruled India for centuries and brought a rich… Continue reading Diversity in Indian Cuisine
All about UMAMI! The magical word for any chef! Umami is considered one of the five basic tastes alongside sweet, salty, sour, and bitter. “umami” is Japanese and translates to “pleasant savory taste.” It is often described as a rich, savory, or meaty flavor. The taste is attributed to glutamate, an amino acid, and certain… Continue reading All about UMAMI! The magical word for any chef!
How does a Franchise Support System work? A franchise support system refers to the set of resources, services, and assistance a franchisor provides to franchisees to help them successfully operate their businesses and maintain brand consistency. This support system is a crucial aspect of the franchise model. It is designed to ensure that each franchise… Continue reading How does a Franchise Support System work?
List of Indian Chutneys I am providing a diverse list of popular and traditional chutneys enjoyed nationwide. Remember that regional variations and personal preferences may result in different types of chutneys. Here’s a compilation of various chutneys: Mint ChutneyCoriander ChutneyTamarind ChutneyCoconut ChutneyTomato ChutneyPeanut ChutneyOnion ChutneyGarlic ChutneyGreen Chili ChutneyRed Chili ChutneyMango ChutneyPineapple ChutneyRidge Gourd Chutney (Peerkangai… Continue reading List of Indian Chutneys
The Best Restaurant Models for Expanding Your Business If Entering Into Restaurant Business. Determining the best restaurant model for expansion depends on various factors, including the type of cuisine, target audience, location, and market trends. Here are several popular restaurant models that have shown success in expansion: Fast Casual: Description: Fast-casual restaurants offer higher-quality food… Continue reading The Best Restaurant Models for Expanding Your Business If Entering Into Restaurant Business.
Average Price Per Customer (APC) Setting an average price per customer at a restaurant involves considering various factors, including your menu pricing, target customer base, location, and operating costs. Understand Your Costs: Calculate your fixed costs (rent, utilities, salaries) and variable costs (ingredients, packaging, etc.). Could you determine the total cost of running the restaurant… Continue reading Average Price Per Customer (APC)
The Legacy of Punjabi Cuisine. Punjabi cuisine is a vibrant and flavorful culinary tradition from the Punjab region, divided between India and Pakistan. The cuisine is known for its rich and robust flavors, emphasizing hearty and wholesome dishes. Here is an overview of the history of Punjabi cuisine: Ancient Roots: The history of Punjabi cuisine… Continue reading The Legacy of Punjabi Cuisine.
