Average Price Per Customer (APC)

Average Price Per Customer (APC)

Setting an average price per customer at a restaurant involves considering various factors, including your menu pricing, target customer base, location, and operating costs.

Setting prices is an ongoing process that requires monitoring and adjustment. It’s important to balance offering value to customers and ensuring your business remains profitable. Also, please be careful about customer feedback and market trends to stay competitive in the restaurant industry.
 

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