How to Plan an Indian Restaurant Menu? Planning an Indian restaurant menu involves carefully considering various factors, including the cuisine’s diversity, regional specialties, customer preferences, and overall balance. Define your concept: Determine the theme and concept of your Indian restaurant. Consider whether you want to focus on a specific regional cuisine (e.g., North Indian, South… Continue reading How to Plan an Indian Restaurant Menu?
Maintaining restaurant garbage properly ensures hygiene, safety, and compliance with regulations. Maintaining restaurant garbage properly ensures hygiene, safety, and compliance with regulations. Here are some tips on how to do it effectively:Segregation at the Source: Train your staff to separate different types of waste at the source itself. Set up designated bins for different categories… Continue reading Maintaining restaurant garbage properly ensures hygiene, safety, and compliance with regulations.
My advice is to handle work pressure in the kitchen, budding chefs! Handling work pressure in a kitchen is a crucial skill for budding chefs. The culinary world can be fast-paced and demanding, but you can thrive under pressure with the right strategies. Here are some tips from me to help you manage work pressure… Continue reading My advice is to handle work pressure in the kitchen, budding chefs!
Malabar biryani Malabar biryani, also known as Thalassery biryani, is a popular and distinct variety of biryani originating from the Malabar region of Kerala, India. The history of Malabar biryani is rooted in the region’s rich culinary traditions and has been influenced by various cultures and communities over the centuries. Here’s a brief history of… Continue reading Malabar biryani
How do you reduce unnecessary overheads in your restaurant business? Reducing unnecessary overheads in your restaurant business is crucial for improving profitability and sustainability. Here are some strategies to help you identify and cut down on unnecessary expenses: Regular Expense Analysis: Conduct a thorough analysis of your expenses regularly. This will help you identify areas… Continue reading How do you reduce unnecessary overheads in your restaurant business?
Impact of goods and services tax on restaurants Provident Fund (PF), Employee State Insurance (ESI), and Professional Tax (PT) can be seen as boons to restaurant owners for several reasons: Employee Attraction and Retention: Offering benefits like PF and ESI can make a restaurant more attractive to potential employees and help retain current staff. These… Continue reading Why PF, ESI, and PT is a boon to restaurant owners?
Impact of goods and services tax on restaurants Managing Goods and Services Tax (GST) in a restaurant business in India involves several steps and compliance requirements. GST is a consumption-based tax, and restaurants must collect and remit GST on the services they provide and the goods they sell. Here’s a step-by-step guide on how to… Continue reading Impact of goods and services tax on restaurants
The restaurant business has its own set of terminologies and jargon commonly used in the industry. Front of House (FOH): Refers to the restaurant area that is visible to and interacts with customers, including the dining room, host/hostess stand, and servers. Â Back of House (BOH): The area of the restaurant where food is prepared… Continue reading The restaurant business has its own set of terminologies and jargon commonly used in the industry.
How do you manage a happy lifestyle being a chef? Managing a happy lifestyle as a chef can be both rewarding and challenging. The culinary profession is known for its demanding and high-pressure environment, but it’s also a field where you can find immense joy in creating delicious food. Time Management: Efficiently manage your time… Continue reading How do you manage a happy lifestyle being a chef?
Here’s a simple recipe for making tahini at home: Certainly! Tahini is a versatile and delicious paste made from ground sesame seeds. It’s a key ingredient in many Middle Eastern dishes and can be used in various recipes. Ingredients: 1 cup sesame seeds (hulled or unhulled) 2-4 tablespoons neutral-flavored oil (such as olive oil or… Continue reading Here’s a simple recipe for making tahini at home:
