Founded in 2013
Tandooriwala is a blend of the fine things of life
- Warmth at heart
- Vibrancy in experience
- Creativity in flavors
Tandooriwala was founded in 2013 by the renowned Master Chef Shajahan Mohamed Abdul (Chef Abdul). Since then, Tandooriwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes of Master Chef Abdul.
We are a chef-led global chain of Indian restaurants specializing in unique Indian barbecue cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience.
Vision
To be the world’s best Indian restaurant franchise chain.
Mission
To serve the best Indian gastronomic cuisine using high-quality ingredients.
