Chef Shajahan Mohamed Abdul (Chef Abdul) is a Young & Dynamic Culinary Expert with Michelin Star Restaurant Experience with Master's Degree in Hotel Management from France. He has Created & Nurtured many Global Brands.

Chef Abdul is greatly committed to take fusion cuisine into new and uncharted areas and constantly experiments with new ingredients and flavours. Apart from being a passionate chef Abdul has a knack for photography. Abdul is an outgoing and fun loving person; he loves to meet new people. He is greatly committed to taking fusion cuisine into the progressive domain and constantly experiments with new ingredients and flavours. His repertoire of food and his attitude are his strengths. Recently he was awarded as “Best Chef Led Restaurant of Year 2017” from Restaurant Congress, West India Edition.