Food Court Franchise Proposal



Area Required : 350 - 500 Sqft
Total Investment : INR. 18,00,000/-.
Term : 3 Years.
Royalty : 6% every Month on Total Revenue.
Location Preference : High Foot Fall Location on Main Road with Ample Parking.

Investment Plan


Kitchen Equipment Charcoal/ Gas Tandoor, Shawarma Machine, Grill Automatic, Horizontal Grill, Work Table,  Sinks, Refrigerators, Freezers, Pulverizes, Indian Curry Burners. 5,09,000
Operations Tools Various Utensils, Serving tools, Cutting tools, Storing,  Cooker, Biryani Kadai, Gravy Kadai, Wok, Fry Pans, Sauté Pans, Basins, Marinating Tools, Ladles, Spoons, Spatula, Skewers, Ladle, Sizzler Plates. Lassi Making Machine. 1,80,000
Uniforms Company Standard Uniforms like Branded Chef Coats, Aprons, Kitchen Working Chef Shoes, Kitchen Dusters, Chef’s Head Gear. Manager Uniform,Cashier Uniform, Counter Team. 55,000
Packing Materials Eco Friendly Packing Materials with Branding which are Curry Box, Biryani Box, Starter Box, Soup Box, Lassi Cup, Carry Bags, Branded Paper Napkins. 50.000
Point of Sale Software & Biometrics POS, Inventory, Recipe Management, Staff Attendance 85,000
Furniture & Complete Brand Interior Elements Tables, Chairs, Cash Counters, Side stations and (Sofas and Partitions if any), Elements for the Brand Tandooriwala Theme- RUSTIC. 60,000
Branding High Quality LED Sign Board, Running LED Boards, Menu, Flyers, Menu Display Boards, Restaurant Internal Branding Collaterals. 1,08,000
Manpower Recruitment Charges Recruitment Process including Adverts & Press Releases, Travel, Food & Accommodation of HR Team for 15 Days, HR Policy Implementation.  1,50,000
House Keeping & Safety Tools Housekeeping Set, Kitchen Weighing Machine, Kitchen Day Storage Racks, Fire Extinguisher. 1,03,000
                 Project Cost before GST 13,00,000
General Client Scope Gaspipe Line, Wall Tile, Plumbing, Civil & Painting 2,00,000
Franchisee Fee Applicable GST 3,00,000
Grand Total Rupees Eighteen Lakh Only 18,00,000

 


Return Over Investment


SALES Unit Scenario 1 Scenario 2 Scenario 3
Projected Daily Sale Rs./day 50,000 40,000 30,000
18% added extra to the menu pricing for the revenue sharing for food court rent  Rs./day 9,000 7,200 5,400
Annual Turnover Rs./year 1,82,50,000 1,46,00,000 1,09,50,000
18% added extra to the menu pricing for the revenue sharing for food court rent Annual Rs./Year 32,85,000 26,28,000 19,71,000
Total Sales & Extra Billing for revenue sharing Rs./Year 2,15,35,000 1,72,28,000 1,29,21,000
FIXED COSTS        
Monthly Manpower Room Rental Rs./Month 20,000 20,000 20,000
Monthly Manpower Cost Rs./Month 1,80,000 1,80,000 1,80,000
Total Monthly Fixed Costs Rs./Month 2,00,000 2,00,000 2,00,000
Annual Fixed Costs   24,00,000 24,00,000 24,00,000
VARIABLE COSTS        
Monthly Food Cost 30% 4,56,250 3,65,000 2,73,750
Monthly Energy Cost 16% 2,43,333 1,94,667 1,46,000
Monthly Rental with Minimum Gurantee Rs.100,000 or 18% which ever is the highest   2,73,750 2,19,000 1,64,250
Monthly Royalty 6% 91,250 73,000 54,750
Total Monthly Variable Costs 52% 10,64,583 8,51,667 6,38,750
Annual Variable  Cost   1,27,75,000 1,02,20,000 76,65,000
Total Expenses Per Month   12,64,583 10,51,667 8,38,750
Total Annual Cost   1,51,75,000 1,26,20,000 1,00,65,000
Gross Profit Per Annum   63,60,000 46,08,000 28,56,000
Gross Profit Per Month   5,30,000 3,84,000 2,38,000
INVESTMENT        
Project Cost   13,00,000 13,00,000 13,00,000
Franchisee Fee   3,00,000 3,00,000 3,00,000
General Scope   2,00,000 2,00,000 2,00,000
Total Investment   18,00,000 18,00,000 18,00,000
Return on Investment - Months   3 5 8
Remaining Months for 3 Year Period   31 29 25
Total income for 3 Years over and above the return on investment period   1,64,30,000 1,11,36,000 59,50,000
Number of Times the return on investment for 3 years period   11 8 5

 

 


Work Flow

It's easy to become a Chef Abdul's Tandooriwala restaurant owner in few simple steps.

1. You must have a suitable location & investment to apply for our franchise ( Your location must be on the main road & visible from the main road. Must have spacious vehicle parking facilities. The space can be available on any floor with lift facility and good frontage, never in the cellar or the open terrace. The location must be surrounded with colleges, famous landmarks, apartments & residence. The location space selected must be a new building & not more than 5 years from the time of construction with proper drainage, 25 KV DG, water facilities & good brands around.)

2. Apply online, only if you have fulfilled everything from the first point (1).

3. Our representative will contact you to assist you with all your queries.

4. You need to transfer refundable deposit of INR 25,000 to our bank account for business feasibility. We will issue the online receipt for the same. If the location is not selected during the feasibility study, we will deduct the travel, expertise fee for the day, stay and food expenses and return the remaining amount. If the study is successful, we will send you the "Franchise Agreement" draft for your reference.

Our Account Details:

Bank : ICICI Bank
Account Name : 9Pax Restaurant Consultants Private Limited.
Current Account No : 056005001414
IFSC : ICIC0000560
Branch : Kuvempunagar, Mysore
Amount : INR 25,000 (Indian Rupees Twenty Five Thousand Only)

5. Once you confirm your interest of doing Tandooriwala - The Great Indian BBQ Restaurant business, you need to transfer the franchise fee & we will be inviting you to our head office for signing of the franchise agreement.

6. We will request you to transfer 60% to start the project implementation and 40% before the dispatch of the goods for implementation of the project.

7. We will take 45 days maximum time for the start up of the outlet operations from the date of your fund transfer towards the project.

8. Our team will do all the local pre- launch marketing activities as well as implement the operations with thorough training.

9. Manpower recruitment and Training is our responsibility.

10. We shall plan grand opening & conduct press conference. Our team will stay at the location for 2 weeks post opening for operations observation. We will visit your location every 45th day for auditing, training and development at our own cost.


FAQ


Franchising is a method of distributing products or services. At least two levels of people are involved in a franchise system: (1) the franchisor, who lends his trademark or trade name and a business system; and (2) the franchisee, who pays a royalty and often an initial fee for the right to do business under the franchisor's name and system. Technically, the contract binding the two parties is the “franchise,” but that term is often used to mean the actual business that the franchisee operates.

Qualified Individuals with not less than 3 years of any industry exposure or educated individual who is having at least 5 years experience in conducting successful business.

Restaurant experience is always helpful but, if you have experience running another type of business including working with employees and customers, managing cash and generating financial statements, we have a complete training program and manuals as well as field operational staff that can help you learn this business as well as provide ongoing support for you. Business funding from financial institutions may require some restaurant experience, please consult your banking manager.

The cost of the training is included in your franchise fee, which includes training and support at your location for the Grand Opening. Travel, lodging, and food costs, are the responsibility of the franchisee. Tandooriwala does provide ongoing training and support.

Our Collaborative Turn-key Build-out package costs are between 13 Lakh to 16 Lakh. Tandooriwala price varies by location. Our Franchise fee is INR 3 Lakh.

It means we will (a) complete the build-out and/or remodeling of the Unit premises consistent with Tandooriwala standards; (b) purchase and install required equipment, furnishings, fixtures, signs and décor as required by Tandooriwala; (c) prepare the Unit to open for business as required by System Standards in our manuals; and (d) provide initial training as detailed in the SOP Documents. As the owner of the business you will be required to complete some Administrative aspects of your Build-out. These aspects are outlined in our Pre- Opening Checklist which will help you hit the ground running!

The Franchise Agreement term is for five years with unlimited renewals for Franchisees in good standing. Refer to Franchise Detail Document (FDD) for more information which will be handed over by the Location Feasibility Analyst (LFA) in Person after Letter of Intent (LOI) Signing.

3% of gross revenue drafted weekly directly from your account.

Up to 2% of gross revenue drafted monthly directly from your account.

You are welcome to visit any financial institution. We are Small Business Association approved which helps expedite the loan process. We work with numerous lending institutions.

You Are Applying for FOOD COURT Model

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